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  • the benefits of eating Milk, 1% fat, pasteurised0 KDC

    Importance of eating Milk, 1% fat, pasteurised:

    Milk, 1% fat, pasteurised is a good source of vitamins, minerals, proteins and fiber

    Milk, 1% fat, pasteurised is good for containing the following items :

    Sodium mg 44, Potassium mg 159, Calcium mg 123, Phosphorus mg 95, Magnesium mg 11, Iron mg 0, Zinc mg 1, Manganese mg 0

    Milk, 1% fat, pasteurised
    Element Quantity Element Quantity Element Quantity
    GroupBAFood Code12-512Sodium mg44
    Potassium mg159Calcium mg 123Magnesium mg11
    Phosphorus mg 95Iron mg0Copper mg0
    Zinc mg1Chloride mg87Manganese mg0
    Energy kcal41Protein g4Total nitrogen g1
    Carbohydrate g5Fat g 1Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g5
    Fibre g0Satd FA/100g g1Mono FA/100g0
    Poly FA100g0Cholesterol mg5
    Retinol µg8Carotene µg5Retinol µg9
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan1Niacin mg1Vitamin B6 mg0
    Vitamin B12 µg1Folate µg9Pantothenate mg1
    Biotin µg3Vitamin C mg2

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