Importance of eating
Milk, Channel Islands, whole, pasteurised
Is a good source of vitamins, minerals, proteins and fiber
Milk, Channel Islands, whole, pasteurised is good for containing the following items :
Sodium mg 39, Potassium mg 131, Calcium mg 129, Phosphorus mg 106, Magnesium mg 12, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BAB | Food Code | 12-321 | Sodium mg | 39 |
| Potassium mg | 131 | Calcium mg | 129 | Magnesium mg | 12 |
| Phosphorus mg | 106 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 100 | Manganese mg | 0 |
| Energy kcal | 72 | Protein g | 4 | Total nitrogen g | 1 |
| Carbohydrate g | 4 | Fat g | 5 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 4 |
| Fibre g | 0 | Satd FA/100g g | 3 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 16 | | |