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  • the benefits of eating Marzipan, homemade0 KDC

    Importance of eating Marzipan, homemade:

    Marzipan, homemade is a good source of vitamins, minerals, proteins and fiber

    Marzipan, homemade is good for containing the following items :

    Sodium mg 22, Potassium mg 368, Calcium mg 114, Phosphorus mg 260, Magnesium mg 123, Iron mg 2, Zinc mg 2, Manganese mg 1

    Marzipan, homemade
    Element Quantity Element Quantity Element Quantity
    GroupGAFood Code14-893Sodium mg22
    Potassium mg368Calcium mg 114Magnesium mg123
    Phosphorus mg 260Iron mg2Copper mg0
    Zinc mg2Chloride mg22Manganese mg1
    Energy kcal460Protein g10Total nitrogen g2
    Carbohydrate g50Fat g 26Starch g2
    Glucose g 0Galactose gFructose g0
    Sucrose g49Maltose g0Lactose g0
    Fibre g0Satd FA/100g g2Mono FA/100g17
    Poly FA100g5Cholesterol mg26
    Retinol µg9Carotene µg0Retinol µg9
    Vitamin D µg0Vitamin E mg 11Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg1
    Tryptophan2Niacin mg3Vitamin B6 mg0
    Vitamin B12 µg0Folate µg25Pantothenate mg0
    Biotin µg30Vitamin C mg1

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