the benefits of eating Marzipan, homemade0 KDC
Importance of eating Marzipan, homemade:
Marzipan, homemade is a good source of vitamins, minerals, proteins and fiber
Marzipan, homemade is good for containing the following items :
Sodium mg 22, Potassium mg 368, Calcium mg 114, Phosphorus mg 260, Magnesium mg 123, Iron mg 2, Zinc mg 2, Manganese mg 1

Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
Group | GA | Food Code | 14-893 | Sodium mg | 22 |
Potassium mg | 368 | Calcium mg | 114 | Magnesium mg | 123 |
Phosphorus mg | 260 | Iron mg | 2 | Copper mg | 0 |
Zinc mg | 2 | Chloride mg | 22 | Manganese mg | 1 |
Energy kcal | 460 | Protein g | 10 | Total nitrogen g | 2 |
Carbohydrate g | 50 | Fat g | 26 | Starch g | 2 |
Glucose g | 0 | Galactose g | | Fructose g | 0 |
Sucrose g | 49 | Maltose g | 0 | Lactose g | 0 |
Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 17 |
Poly FA100g | 5 | Cholesterol mg | 26 | | |
Retinol µg | 9 | Carotene µg | 0 | Retinol µg | 9 |
Vitamin D µg | 0 | Vitamin E mg | 11 | Vitamin K1 µg | |
Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 1 |
Tryptophan | 2 | Niacin mg | 3 | Vitamin B6 mg | 0 |
Vitamin B12 µg | 0 | Folate µg | 25 | Pantothenate mg | 0 |
Biotin µg | 30 | Vitamin C mg | 1 | | |
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