Importance of eating
Luncheon meat, Chinese, steamed
Is a good source of vitamins, minerals, proteins and fiber
Luncheon meat, Chinese, steamed is good for containing the following items :
Sodium mg 680, Potassium mg 180, Calcium mg 8, Phosphorus mg 0, Magnesium mg 13, Iron mg 1, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MI | Food Code | 19-136 | Sodium mg | 680 |
| Potassium mg | 180 | Calcium mg | 8 | Magnesium mg | 13 |
| Phosphorus mg | 0 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 288 | Protein g | 12 | Total nitrogen g | 2 |
| Carbohydrate g | 11 | Fat g | 22 | Starch g | 0 |
| Glucose g | | Galactose g | | Fructose g | |
| Sucrose g | | Maltose g | | Lactose g | |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |