Importance of eating
Loganberries, stewed with sugar
Is a good source of vitamins, minerals, proteins and fiber
Loganberries, stewed with sugar is good for containing the following items :
Sodium mg 2, Potassium mg 200, Calcium mg 27, Phosphorus mg 18, Magnesium mg 19, Iron mg 1, Zinc mg 0, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-134 | Sodium mg | 2 |
| Potassium mg | 200 | Calcium mg | 27 | Magnesium mg | 19 |
| Phosphorus mg | 18 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 12 | Manganese mg | 1 |
| Energy kcal | 50 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 13 | Fat g | 0 | Starch g | 0 |
| Glucose g | 2 | Galactose g | | Fructose g | 2 |
| Sucrose g | 9 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |