Importance of eating
Lobster, boiled
Is a good source of vitamins, minerals, proteins and fiber
Lobster, boiled is good for containing the following items :
Sodium mg 330, Potassium mg 260, Calcium mg 62, Phosphorus mg 260, Magnesium mg 34, Iron mg 1, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JK | Food Code | 16-332 | Sodium mg | 330 |
| Potassium mg | 260 | Calcium mg | 62 | Magnesium mg | 34 |
| Phosphorus mg | 260 | Iron mg | 1 | Copper mg | 1 |
| Zinc mg | 3 | Chloride mg | 530 | Manganese mg | 0 |
| Energy kcal | 103 | Protein g | 22 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 2 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 1 | Cholesterol mg | 110 | | |