Importance of eating
Liver, ox, stewed
Is a good source of vitamins, minerals, proteins and fiber
Liver, ox, stewed is good for containing the following items :
Sodium mg 110, Potassium mg 250, Calcium mg 11, Phosphorus mg 380, Magnesium mg 19, Iron mg 8, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MG | Food Code | 18-416 | Sodium mg | 110 |
| Potassium mg | 250 | Calcium mg | 11 | Magnesium mg | 19 |
| Phosphorus mg | 380 | Iron mg | 8 | Copper mg | 2 |
| Zinc mg | 4 | Chloride mg | 120 | Manganese mg | 0 |
| Energy kcal | 198 | Protein g | 25 | Total nitrogen g | 4 |
| Carbohydrate g | 4 | Fat g | 10 | Starch g | 4 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 4 | Mono FA/100g | 2 |
| Poly FA100g | 2 | Cholesterol mg | 240 | | |