Importance of eating
Liver, lamb, fried in corn oil
Is a good source of vitamins, minerals, proteins and fiber
Liver, lamb, fried in corn oil is good for containing the following items :
Sodium mg 82, Potassium mg 340, Calcium mg 8, Phosphorus mg 500, Magnesium mg 25, Iron mg 8, Zinc mg 6, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MG | Food Code | 18-494 | Sodium mg | 82 |
| Potassium mg | 340 | Calcium mg | 8 | Magnesium mg | 25 |
| Phosphorus mg | 500 | Iron mg | 8 | Copper mg | 14 |
| Zinc mg | 6 | Chloride mg | 140 | Manganese mg | 0 |
| Energy kcal | 237 | Protein g | 30 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 13 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 400 | | |