Importance of eating
Liver, calf, fried in corn oil
Is a good source of vitamins, minerals, proteins and fiber
Liver, calf, fried in corn oil is good for containing the following items :
Sodium mg 70, Potassium mg 350, Calcium mg 8, Phosphorus mg 380, Magnesium mg 24, Iron mg 12, Zinc mg 16, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MG | Food Code | 18-410 | Sodium mg | 70 |
| Potassium mg | 350 | Calcium mg | 8 | Magnesium mg | 24 |
| Phosphorus mg | 380 | Iron mg | 12 | Copper mg | 24 |
| Zinc mg | 16 | Chloride mg | 110 | Manganese mg | 0 |
| Energy kcal | 176 | Protein g | 22 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 10 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 330 | | |
