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  • the benefits of eating Lamb, leg, half knuckle, pot-roasted, lean and fat0 KDC

    Importance of eating Lamb, leg, half knuckle, pot-roasted, lean and fat:

    Lamb, leg, half knuckle, pot-roasted, lean and fat is a good source of vitamins, minerals, proteins and fiber

    Lamb, leg, half knuckle, pot-roasted, lean and fat is good for containing the following items :

    Sodium mg 60, Potassium mg 300, Calcium mg 11, Phosphorus mg 200, Magnesium mg 24, Iron mg 2, Zinc mg 4, Manganese mg 0

    Lamb, leg, half knuckle, pot-roasted, lean and fat
    Element Quantity Element Quantity Element Quantity
    GroupMAEFood Code18-129Sodium mg60
    Potassium mg300Calcium mg 11Magnesium mg24
    Phosphorus mg 200Iron mg2Copper mg0
    Zinc mg4Chloride mg74Manganese mg0
    Energy kcal237Protein g28Total nitrogen g4
    Carbohydrate g0Fat g 14Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre g0Satd FA/100g g6Mono FA/100g6
    Poly FA100g1Cholesterol mg105
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg1Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg6
    Tryptophan6Niacin mg12Vitamin B6 mg0
    Vitamin B12 µg3Folate µg3Pantothenate mg1
    Biotin µg2Vitamin C mg0

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