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  • the benefits of eating Kidney, lamb, fried in corn oil0 KDC

    Importance of eating Kidney, lamb, fried in corn oil:

    Kidney, lamb, fried in corn oil is a good source of vitamins, minerals, proteins and fiber

    Kidney, lamb, fried in corn oil is good for containing the following items :

    Sodium mg 230, Potassium mg 280, Calcium mg 14, Phosphorus mg 350, Magnesium mg 21, Iron mg 11, Zinc mg 4, Manganese mg 0

    Kidney, lamb, fried in corn oil
    Element Quantity Element Quantity Element Quantity
    GroupMGFood Code18-493Sodium mg230
    Potassium mg280Calcium mg 14Magnesium mg21
    Phosphorus mg 350Iron mg11Copper mg1
    Zinc mg4Chloride mg410Manganese mg0
    Energy kcal188Protein g24Total nitrogen g4
    Carbohydrate g0Fat g 10Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre g0Satd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg610
    Retinol µg110Carotene µg0Retinol µg110
    Vitamin D µg1Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 1Riboflavin mg3Niacin mg9
    Tryptophan5Niacin mg14Vitamin B6 mg0
    Vitamin B12 µg54Folate µg70Pantothenate mg5
    Biotin µg73Vitamin C mg5

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