Importance of eating
Kidney, pig, raw
Is a good source of vitamins, minerals, proteins and fiber
Kidney, pig, raw is good for containing the following items :
Sodium mg 200, Potassium mg 220, Calcium mg 10, Phosphorus mg 250, Magnesium mg 17, Iron mg 6, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MG | Food Code | 18-406 | Sodium mg | 200 |
| Potassium mg | 220 | Calcium mg | 10 | Magnesium mg | 17 |
| Phosphorus mg | 250 | Iron mg | 6 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 330 | Manganese mg | 0 |
| Energy kcal | 86 | Protein g | 16 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 3 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 410 | | |