Importance of eating
                         Khichadi, with butter ghee
                    
                    
	
Is a good source of vitamins, minerals, proteins and fiber  
Khichadi, with butter ghee is good for containing the following items :
Sodium mg 495, Potassium mg 203, Calcium mg 24, Phosphorus mg 83, Magnesium mg  28, Iron mg 1, Zinc mg 1, Manganese mg 0
    | Element | Quantity | Element | Quantity | Element | Quantity | 
| Group | DR | Food Code | 15-528 | Sodium mg | 495 | 
| Potassium mg | 203 | Calcium mg | 24 | Magnesium mg | 28 | 
| Phosphorus mg | 83 | Iron mg | 1 | Copper mg | 0 | 
| Zinc mg | 1 | Chloride mg | 754 | Manganese mg | 0 | 
| Energy kcal | 169 | Protein g | 5 | Total nitrogen g | 1 | 
| Carbohydrate g | 27 | Fat g | 5 | Starch g | 27 | 
| Glucose g | 0 | Galactose g |  | Fructose g | 0 | 
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 | 
| Fibre g |  | Satd FA/100g g | 3 | Mono FA/100g | 1 | 
| Poly FA100g | 1 | Cholesterol mg | 12 |  |  |