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  • the benefits of eating Katla, raw0 KDC

    Importance of eating Katla, raw:

    Katla, raw is a good source of vitamins, minerals, proteins and fiber

    Katla, raw is good for containing the following items :

    Sodium mg 50, Potassium mg 150, Calcium mg 530, Phosphorus mg 240, Magnesium mg 0, Iron mg 1, Zinc mg 0, Manganese mg 0

    Katla, raw
    Element Quantity Element Quantity Element Quantity
    GroupJAFood Code16-186Sodium mg50
    Potassium mg150Calcium mg 530Magnesium mg0
    Phosphorus mg 240Iron mg1Copper mg0
    Zinc mg0Chloride mg0Manganese mg0
    Energy kcal100Protein g20Total nitrogen g3
    Carbohydrate g0Fat g 2Starch g0
    Glucose g 0Galactose gFructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre gSatd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg0
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg1
    Tryptophan4Niacin mg4Vitamin B6 mg0
    Vitamin B12 µg1Folate µg0Pantothenate mg0
    Biotin µg0Vitamin C mg0

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