Importance of eating
Icing, butter, homemade
Is a good source of vitamins, minerals, proteins and fiber
Icing, butter, homemade is good for containing the following items :
Sodium mg 269, Potassium mg 19, Calcium mg 8, Phosphorus mg 10, Magnesium mg 1, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | S | Food Code | 17-783 | Sodium mg | 269 |
| Potassium mg | 19 | Calcium mg | 8 | Magnesium mg | 1 |
| Phosphorus mg | 10 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 401 | Manganese mg | 0 |
| Energy kcal | 507 | Protein g | 0 | Total nitrogen g | 0 |
| Carbohydrate g | 63 | Fat g | 29 | Starch g | 1 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 62 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 19 | Mono FA/100g | 7 |
| Poly FA100g | 1 | Cholesterol mg | 76 | | |
