Importance of eating
Ice cream sauce, topping, strawberry and chocolate flavours
Is a good source of vitamins, minerals, proteins and fiber
Ice cream sauce, topping, strawberry and chocolate flavours is good for containing the following items :
Sodium mg 0, Potassium mg 68, Calcium mg 9, Phosphorus mg 26, Magnesium mg 15, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | SC | Food Code | 17-689 | Sodium mg | 0 |
| Potassium mg | 68 | Calcium mg | 9 | Magnesium mg | 15 |
| Phosphorus mg | 26 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 276 | Protein g | 0 | Total nitrogen g | 0 |
| Carbohydrate g | 73 | Fat g | 0 | Starch g | 0 |
| Glucose g | 28 | Galactose g | 0 | Fructose g | 28 |
| Sucrose g | 6 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |