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  • the benefits of eating Ice cream desserts, frozen0 KDC

    Importance of eating Ice cream desserts, frozen:

    Ice cream desserts, frozen is a good source of vitamins, minerals, proteins and fiber

    Ice cream desserts, frozen is good for containing the following items :

    Sodium mg 62, Potassium mg 234, Calcium mg 93, Phosphorus mg 94, Magnesium mg 21, Iron mg 0, Zinc mg 0, Manganese mg 0

    Ice cream desserts, frozen
    Element Quantity Element Quantity Element Quantity
    GroupBPFood Code12-385Sodium mg62
    Potassium mg234Calcium mg 93Magnesium mg21
    Phosphorus mg 94Iron mg0Copper mg0
    Zinc mg0Chloride mg110Manganese mg0
    Energy kcal251Protein g4Total nitrogen g1
    Carbohydrate g21Fat g 18Starch g1
    Glucose g 1Galactose g0Fructose g0
    Sucrose g14Maltose g1Lactose g4
    Fibre g0Satd FA/100g g14Mono FA/100g2
    Poly FA100g0Cholesterol mg4
    Retinol µg2Carotene µg5Retinol µg3
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan1Niacin mg1Vitamin B6 mg0
    Vitamin B12 µg0Folate µg3Pantothenate mg0
    Biotin µg0Vitamin C mg0

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