Importance of eating
Hot pot, lamb beef with potatoes, retail, reheated
Is a good source of vitamins, minerals, proteins and fiber
Hot pot, lamb beef with potatoes, retail, reheated is good for containing the following items :
Sodium mg 200, Potassium mg 260, Calcium mg 17, Phosphorus mg 80, Magnesium mg 16, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-522 | Sodium mg | 200 |
| Potassium mg | 260 | Calcium mg | 17 | Magnesium mg | 16 |
| Phosphorus mg | 80 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 310 | Manganese mg | 0 |
| Energy kcal | 108 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 11 | Fat g | 4 | Starch g | 10 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 0 | | |