Importance of eating
Haggis, boiled
Is a good source of vitamins, minerals, proteins and fiber
Haggis, boiled is good for containing the following items :
Sodium mg 770, Potassium mg 170, Calcium mg 29, Phosphorus mg 160, Magnesium mg 36, Iron mg 5, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MI | Food Code | 19-132 | Sodium mg | 770 |
| Potassium mg | 170 | Calcium mg | 29 | Magnesium mg | 36 |
| Phosphorus mg | 160 | Iron mg | 5 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 1200 | Manganese mg | 0 |
| Energy kcal | 310 | Protein g | 11 | Total nitrogen g | 2 |
| Carbohydrate g | 19 | Fat g | 22 | Starch g | 19 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 8 | Mono FA/100g | 7 |
| Poly FA100g | 1 | Cholesterol mg | 91 | | |