Importance of eating
Haddock, flesh only, smoked, poached, fillets weighed with bones and skin
Is a good source of vitamins, minerals, proteins and fiber
Haddock, flesh only, smoked, poached, fillets weighed with bones and skin is good for containing the following items :
Sodium mg 408, Potassium mg 233, Calcium mg 21, Phosphorus mg 144, Magnesium mg 22, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JA | Food Code | 16-475 | Sodium mg | 408 |
| Potassium mg | 233 | Calcium mg | 21 | Magnesium mg | 22 |
| Phosphorus mg | 144 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 563 | Manganese mg | 0 |
| Energy kcal | 80 | Protein g | 19 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 0 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 57 | | |