Importance of eating
Haddock, fillets, flesh only, in flour, fried in sunflower oil
Is a good source of vitamins, minerals, proteins and fiber
Haddock, fillets, flesh only, in flour, fried in sunflower oil is good for containing the following items :
Sodium mg 71, Potassium mg 380, Calcium mg 49, Phosphorus mg 220, Magnesium mg 27, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JA | Food Code | 16-060 | Sodium mg | 71 |
| Potassium mg | 380 | Calcium mg | 49 | Magnesium mg | 27 |
| Phosphorus mg | 220 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 96 | Manganese mg | 0 |
| Energy kcal | 138 | Protein g | 21 | Total nitrogen g | 3 |
| Carbohydrate g | 5 | Fat g | 4 | Starch g | 5 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 3 | Cholesterol mg | 0 | | |