Importance of eating
Haddock, fillets, flesh only, in flour, fried in blended oil, weighed with bones and skin
Is a good source of vitamins, minerals, proteins and fiber
Haddock, fillets, flesh only, in flour, fried in blended oil, weighed with bones and skin is good for containing the following items :
Sodium mg 62, Potassium mg 330, Calcium mg 43, Phosphorus mg 190, Magnesium mg 23, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JA | Food Code | 16-057 | Sodium mg | 62 |
| Potassium mg | 330 | Calcium mg | 43 | Magnesium mg | 23 |
| Phosphorus mg | 190 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 84 | Manganese mg | 0 |
| Energy kcal | 120 | Protein g | 18 | Total nitrogen g | 3 |
| Carbohydrate g | 4 | Fat g | 4 | Starch g | 4 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 1 |
| Poly FA100g | 2 | Cholesterol mg | 0 | | |