Importance of eating
Grouse, meat only, roasted, weighed with bone
Is a good source of vitamins, minerals, proteins and fiber
Grouse, meat only, roasted, weighed with bone is good for containing the following items :
Sodium mg 51, Potassium mg 180, Calcium mg 21, Phosphorus mg 120, Magnesium mg 15, Iron mg 2, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MCG | Food Code | 18-378 | Sodium mg | 51 |
| Potassium mg | 180 | Calcium mg | 21 | Magnesium mg | 15 |
| Phosphorus mg | 120 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 170 | Manganese mg | 0 |
| Energy kcal | 59 | Protein g | 13 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 1 | Cholesterol mg | 0 | | |