Importance of eating
Grenadillas, flesh and seeds
Is a good source of vitamins, minerals, proteins and fiber
Grenadillas, flesh and seeds is good for containing the following items :
Sodium mg 28, Potassium mg 350, Calcium mg 16, Phosphorus mg 54, Magnesium mg 39, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-117 | Sodium mg | 28 |
| Potassium mg | 350 | Calcium mg | 16 | Magnesium mg | 39 |
| Phosphorus mg | 54 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 37 | Manganese mg | 0 |
| Energy kcal | 42 | Protein g | 3 | Total nitrogen g | 0 |
| Carbohydrate g | 8 | Fat g | 0 | Starch g | 0 |
| Glucose g | 3 | Galactose g | | Fructose g | 2 |
| Sucrose g | 2 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |