Importance of eating
Gingerbread, homemade
Is a good source of vitamins, minerals, proteins and fiber
Gingerbread, homemade is good for containing the following items :
Sodium mg 253, Potassium mg 126, Calcium mg 62, Phosphorus mg 79, Magnesium mg 14, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AN | Food Code | 11-1079 | Sodium mg | 253 |
| Potassium mg | 126 | Calcium mg | 62 | Magnesium mg | 14 |
| Phosphorus mg | 79 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 235 | Manganese mg | 0 |
| Energy kcal | 371 | Protein g | 6 | Total nitrogen g | 1 |
| Carbohydrate g | 66 | Fat g | 11 | Starch g | 31 |
| Glucose g | 6 | Galactose g | | Fructose g | 6 |
| Sucrose g | 22 | Maltose g | 0 | Lactose g | 1 |
| Fibre g | 2 | Satd FA/100g g | 4 | Mono FA/100g | 5 |
| Poly FA100g | 2 | Cholesterol mg | 47 | | |