Importance of eating
Ginger, ground
Is a good source of vitamins, minerals, proteins and fiber
Ginger, ground is good for containing the following items :
Sodium mg 34, Potassium mg 910, Calcium mg 97, Phosphorus mg 140, Magnesium mg 130, Iron mg 47, Zinc mg 5, Manganese mg 28
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | H | Food Code | 13-832 | Sodium mg | 34 |
| Potassium mg | 910 | Calcium mg | 97 | Magnesium mg | 130 |
| Phosphorus mg | 140 | Iron mg | 47 | Copper mg | 0 |
| Zinc mg | 5 | Chloride mg | 40 | Manganese mg | 28 |
| Energy kcal | 284 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 60 | Fat g | 3 | Starch g | 40 |
| Glucose g | 10 | Galactose g | 0 | Fructose g | 10 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 14 | Satd FA/100g g | 2 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |