Importance of eating
Giblets, turkey, boiled
Is a good source of vitamins, minerals, proteins and fiber
Giblets, turkey, boiled is good for containing the following items :
Sodium mg 63, Potassium mg 210, Calcium mg 34, Phosphorus mg 230, Magnesium mg 20, Iron mg 6, Zinc mg 6, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MG | Food Code | 18-395 | Sodium mg | 63 |
| Potassium mg | 210 | Calcium mg | 34 | Magnesium mg | 20 |
| Phosphorus mg | 230 | Iron mg | 6 | Copper mg | 0 |
| Zinc mg | 6 | Chloride mg | 81 | Manganese mg | 0 |
| Energy kcal | 192 | Protein g | 28 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 9 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |