Importance of eating
Garam masala
Is a good source of vitamins, minerals, proteins and fiber
Garam masala is good for containing the following items :
Sodium mg 97, Potassium mg 1450, Calcium mg 760, Phosphorus mg 390, Magnesium mg 330, Iron mg 33, Zinc mg 4, Manganese mg 6
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | H | Food Code | 13-829 | Sodium mg | 97 |
| Potassium mg | 1450 | Calcium mg | 760 | Magnesium mg | 330 |
| Phosphorus mg | 390 | Iron mg | 33 | Copper mg | 2 |
| Zinc mg | 4 | Chloride mg | 0 | Manganese mg | 6 |
| Energy kcal | 379 | Protein g | 16 | Total nitrogen g | 3 |
| Carbohydrate g | 45 | Fat g | 15 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |