Importance of eating
Frankfurter with bun, ketchup, fried onions and mustard
Is a good source of vitamins, minerals, proteins and fiber
Frankfurter with bun, ketchup, fried onions and mustard is good for containing the following items :
Sodium mg 472, Potassium mg 184, Calcium mg 89, Phosphorus mg 93, Magnesium mg 19, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MI | Food Code | 19-582 | Sodium mg | 472 |
| Potassium mg | 184 | Calcium mg | 89 | Magnesium mg | 19 |
| Phosphorus mg | 93 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 675 | Manganese mg | 0 |
| Energy kcal | 194 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 27 | Fat g | 7 | Starch g | 19 |
| Glucose g | 2 | Galactose g | | Fructose g | 2 |
| Sucrose g | 2 | Maltose g | 1 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 2 | Mono FA/100g | 3 |
| Poly FA100g | 2 | Cholesterol mg | 13 | | |