Importance of eating
Frankfurter with bun
Is a good source of vitamins, minerals, proteins and fiber
Frankfurter with bun is good for containing the following items :
Sodium mg 504, Potassium mg 153, Calcium mg 130, Phosphorus mg 131, Magnesium mg 19, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MI | Food Code | 19-581 | Sodium mg | 504 |
| Potassium mg | 153 | Calcium mg | 130 | Magnesium mg | 19 |
| Phosphorus mg | 131 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 773 | Manganese mg | 0 |
| Energy kcal | 264 | Protein g | 11 | Total nitrogen g | 2 |
| Carbohydrate g | 36 | Fat g | 10 | Starch g | 33 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 2 | Lactose g | 0 |
| Fibre g | 2 | Satd FA/100g g | 3 | Mono FA/100g | 4 |
| Poly FA100g | 2 | Cholesterol mg | 24 | | |