Importance of eating
Flour, rye
Is a good source of vitamins, minerals, proteins and fiber
Flour, rye is good for containing the following items :
Sodium mg 2, Potassium mg 419, Calcium mg 33, Phosphorus mg 307, Magnesium mg 85, Iron mg 2, Zinc mg 2, Manganese mg 2
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AA | Food Code | 11-897 | Sodium mg | 2 |
| Potassium mg | 419 | Calcium mg | 33 | Magnesium mg | 85 |
| Phosphorus mg | 307 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 53 | Manganese mg | 2 |
| Energy kcal | 319 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 74 | Fat g | 2 | Starch g | 72 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 14 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 1 | Cholesterol mg | 0 | | |