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  • the benefits of eating Feijoa, flesh only0 KDC

    Importance of eating Feijoa, flesh only:

    Feijoa, flesh only is a good source of vitamins, minerals, proteins and fiber

    Feijoa, flesh only is good for containing the following items :

    Sodium mg 3, Potassium mg 130, Calcium mg 5, Phosphorus mg 13, Magnesium mg 7, Iron mg 0, Zinc mg 0, Manganese mg 0

    Feijoa, flesh only
    Element Quantity Element Quantity Element Quantity
    GroupFAFood Code14-090Sodium mg3
    Potassium mg130Calcium mg 5Magnesium mg7
    Phosphorus mg 13Iron mg0Copper mg0
    Zinc mg0Chloride mg21Manganese mg0
    Energy kcal47Protein g1Total nitrogen g0
    Carbohydrate g10Fat g 1Starch g0
    Glucose g 0Galactose gFructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre gSatd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg0
    Retinol µg0Carotene µg31Retinol µg5
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan0Niacin mg0Vitamin B6 mg0
    Vitamin B12 µg0Folate µg0Pantothenate mg0
    Biotin µg0Vitamin C mg29

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