Importance of eating
Fajita, chicken, meat only, takeaway and restaurant
Is a good source of vitamins, minerals, proteins and fiber
Fajita, chicken, meat only, takeaway and restaurant is good for containing the following items :
Sodium mg 334, Potassium mg 316, Calcium mg 37, Phosphorus mg 176, Magnesium mg 25, Iron mg 3, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-464 | Sodium mg | 334 |
| Potassium mg | 316 | Calcium mg | 37 | Magnesium mg | 25 |
| Phosphorus mg | 176 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 480 | Manganese mg | 0 |
| Energy kcal | 125 | Protein g | 17 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 6 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 2 | Cholesterol mg | 48 | | |