Importance of eating
Duck, roasted, meat only, weighed with fat, skin and bone
Is a good source of vitamins, minerals, proteins and fiber
Duck, roasted, meat only, weighed with fat, skin and bone is good for containing the following items :
Sodium mg 20, Potassium mg 57, Calcium mg 3, Phosphorus mg 42, Magnesium mg 4, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MCC | Food Code | 18-373 | Sodium mg | 20 |
| Potassium mg | 57 | Calcium mg | 3 | Magnesium mg | 4 |
| Phosphorus mg | 42 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 20 | Manganese mg | 0 |
| Energy kcal | 41 | Protein g | 5 | Total nitrogen g | 1 |
| Carbohydrate g | 0 | Fat g | 2 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 25 | | |
