Importance of eating
Doner kebab in pitta bread with salad
Is a good source of vitamins, minerals, proteins and fiber
Doner kebab in pitta bread with salad is good for containing the following items :
Sodium mg 0, Potassium mg 276, Calcium mg 49, Phosphorus mg 133, Magnesium mg 20, Iron mg 2, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-526 | Sodium mg | 0 |
| Potassium mg | 276 | Calcium mg | 49 | Magnesium mg | 20 |
| Phosphorus mg | 133 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 248 | Protein g | 14 | Total nitrogen g | 2 |
| Carbohydrate g | 13 | Fat g | 16 | Starch g | 12 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 8 | Mono FA/100g | 6 |
| Poly FA100g | 1 | Cholesterol mg | 47 | | |