Importance of eating
Dips, sour-cream based, assorted flavours
Is a good source of vitamins, minerals, proteins and fiber
Dips, sour-cream based, assorted flavours is good for containing the following items :
Sodium mg 330, Potassium mg 130, Calcium mg 72, Phosphorus mg 79, Magnesium mg 10, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WCG | Food Code | 17-299 | Sodium mg | 330 |
| Potassium mg | 130 | Calcium mg | 72 | Magnesium mg | 10 |
| Phosphorus mg | 79 | Iron mg | 0 | Copper mg | 1 |
| Zinc mg | 1 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 360 | Protein g | 3 | Total nitrogen g | 0 |
| Carbohydrate g | 4 | Fat g | 37 | Starch g | 0 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 1 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 60 | | |