Importance of eating
Dill, dried
Is a good source of vitamins, minerals, proteins and fiber
Dill, dried is good for containing the following items :
Sodium mg 210, Potassium mg 3310, Calcium mg 1780, Phosphorus mg 540, Magnesium mg 450, Iron mg 49, Zinc mg 3, Manganese mg 4
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | H | Food Code | 13-825 | Sodium mg | 210 |
| Potassium mg | 3310 | Calcium mg | 1780 | Magnesium mg | 450 |
| Phosphorus mg | 540 | Iron mg | 49 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 0 | Manganese mg | 4 |
| Energy kcal | 253 | Protein g | 20 | Total nitrogen g | 3 |
| Carbohydrate g | 42 | Fat g | 4 | Starch g | 5 |
| Glucose g | 14 | Galactose g | 0 | Fructose g | 9 |
| Sucrose g | 14 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |