Is a good source of vitamins, minerals, proteins and fiber

Curry, chicken, made with cook-in sauce is good for containing the following items :

Sodium mg 246, Potassium mg 448, Calcium mg 25, Phosphorus mg 147, Magnesium mg 32, Iron mg 1, Zinc mg 1, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	MR	Food Code	19-534	Sodium mg	246
Potassium mg	448	Calcium mg	25	Magnesium mg	32
Phosphorus mg	147	Iron mg	1	Copper mg	0
Zinc mg	1	Chloride mg	395	Manganese mg	0
Energy kcal	144	Protein g	19	Total nitrogen g	3
Carbohydrate g	6	Fat g	5	Starch g	2
Glucose g	1	Galactose g	0	Fructose g	1
Sucrose g	1	Maltose g	0	Lactose g	0
Fibre g	2	Satd FA/100g g	1	Mono FA/100g	2
Poly FA100g	2	Cholesterol mg	0