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  • the benefits of eating Creme egg0 KDC

    Importance of eating Creme egg:

    Creme egg is a good source of vitamins, minerals, proteins and fiber

    Creme egg is good for containing the following items :

    Sodium mg 63, Potassium mg 145, Calcium mg 85, Phosphorus mg 130, Magnesium mg 27, Iron mg 1, Zinc mg 1, Manganese mg 0

    Creme egg
    Element Quantity Element Quantity Element Quantity
    GroupSEAFood Code17-763Sodium mg63
    Potassium mg145Calcium mg 85Magnesium mg27
    Phosphorus mg 130Iron mg1Copper mg0
    Zinc mg1Chloride mg110Manganese mg0
    Energy kcal425Protein g4Total nitrogen g1
    Carbohydrate g71Fat g 16Starch g0
    Glucose g 4Galactose gFructose g2
    Sucrose g46Maltose g2Lactose g5
    Fibre g0Satd FA/100g g10Mono FA/100g0
    Poly FA100g0Cholesterol mg10
    Retinol µg47Carotene µg55Retinol µg56
    Vitamin D µg1Vitamin E mg 1Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan1Niacin mg2Vitamin B6 mg0
    Vitamin B12 µg1Folate µg12Pantothenate mg1
    Biotin µg3Vitamin C mg0

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