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  • the benefits of eating Cream, fresh, clotted0 KDC

    Importance of eating Cream, fresh, clotted:

    Cream, fresh, clotted is a good source of vitamins, minerals, proteins and fiber

    Cream, fresh, clotted is good for containing the following items :

    Sodium mg 18, Potassium mg 55, Calcium mg 37, Phosphorus mg 40, Magnesium mg 5, Iron mg 0, Zinc mg 0, Manganese mg 0

    Cream, fresh, clotted
    Element Quantity Element Quantity Element Quantity
    GroupBJCFood Code12-592Sodium mg18
    Potassium mg55Calcium mg 37Magnesium mg5
    Phosphorus mg 40Iron mg0Copper mg0
    Zinc mg0Chloride mg40Manganese mg0
    Energy kcal586Protein g2Total nitrogen g0
    Carbohydrate g2Fat g 64Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g2
    Fibre g0Satd FA/100g g40Mono FA/100g18
    Poly FA100g2Cholesterol mg170
    Retinol µg705Carotene µg685Retinol µg819
    Vitamin D µg0Vitamin E mg 1Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan0Niacin mg0Vitamin B6 mg0
    Vitamin B12 µg0Folate µg6Pantothenate mg0
    Biotin µg1Vitamin C mg0

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