Importance of eating
Cream, fresh, whipping
Is a good source of vitamins, minerals, proteins and fiber
Cream, fresh, whipping is good for containing the following items :
Sodium mg 25, Potassium mg 86, Calcium mg 58, Phosphorus mg 59, Magnesium mg 6, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BJC | Food Code | 12-333 | Sodium mg | 25 |
| Potassium mg | 86 | Calcium mg | 58 | Magnesium mg | 6 |
| Phosphorus mg | 59 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 59 | Manganese mg | 0 |
| Energy kcal | 381 | Protein g | 2 | Total nitrogen g | 0 |
| Carbohydrate g | 3 | Fat g | 40 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 3 |
| Fibre g | 0 | Satd FA/100g g | 25 | Mono FA/100g | 12 |
| Poly FA100g | 1 | Cholesterol mg | 105 | | |