Importance of eating
Cockles, boiled
Is a good source of vitamins, minerals, proteins and fiber
Cockles, boiled is good for containing the following items :
Sodium mg 490, Potassium mg 110, Calcium mg 91, Phosphorus mg 140, Magnesium mg 46, Iron mg 28, Zinc mg 2, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JM | Food Code | 16-252 | Sodium mg | 490 |
| Potassium mg | 110 | Calcium mg | 91 | Magnesium mg | 46 |
| Phosphorus mg | 140 | Iron mg | 28 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 750 | Manganese mg | 1 |
| Energy kcal | 53 | Protein g | 12 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 53 | | |