Importance of eating
Cloves, dried
Is a good source of vitamins, minerals, proteins and fiber
Cloves, dried is good for containing the following items :
Sodium mg 240, Potassium mg 1100, Calcium mg 730, Phosphorus mg 110, Magnesium mg 260, Iron mg 6, Zinc mg 2, Manganese mg 9
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | H | Food Code | 13-816 | Sodium mg | 240 |
| Potassium mg | 1100 | Calcium mg | 730 | Magnesium mg | 260 |
| Phosphorus mg | 110 | Iron mg | 6 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 0 | Manganese mg | 9 |
| Energy kcal | 0 | Protein g | 6 | Total nitrogen g | 1 |
| Carbohydrate g | 0 | Fat g | 20 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 4 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |