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  • the benefits of eating Chicken breast steak, coated, baked0 KDC

    Importance of eating Chicken breast steak, coated, baked:

    Chicken breast steak, coated, baked is a good source of vitamins, minerals, proteins and fiber

    Chicken breast steak, coated, baked is good for containing the following items :

    Sodium mg 466, Potassium mg 300, Calcium mg 30, Phosphorus mg 203, Magnesium mg 26, Iron mg 1, Zinc mg 1, Manganese mg 0

    Chicken breast steak, coated, baked
    Element Quantity Element Quantity Element Quantity
    GroupMCAFood Code18-504Sodium mg466
    Potassium mg300Calcium mg 30Magnesium mg26
    Phosphorus mg 203Iron mg1Copper mg0
    Zinc mg1Chloride mg580Manganese mg0
    Energy kcal234Protein g18Total nitrogen g3
    Carbohydrate g16Fat g 12Starch g15
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g1Lactose g0
    Fibre g1Satd FA/100g g2Mono FA/100g6
    Poly FA100g3Cholesterol mg48
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 2Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg7
    Tryptophan4Niacin mg11Vitamin B6 mg0
    Vitamin B12 µg3Folate µg21Pantothenate mg1
    Biotin µg1Vitamin C mg0

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