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  • the benefits of eating Cherries, stewed with sugar0 KDC

    Importance of eating Cherries, stewed with sugar:

    Cherries, stewed with sugar is a good source of vitamins, minerals, proteins and fiber

    Cherries, stewed with sugar is good for containing the following items :

    Sodium mg 0, Potassium mg 170, Calcium mg 10, Phosphorus mg 16, Magnesium mg 7, Iron mg 0, Zinc mg 0, Manganese mg 0

    Cherries, stewed with sugar
    Element Quantity Element Quantity Element Quantity
    GroupFAFood Code14-063Sodium mg0
    Potassium mg170Calcium mg 10Magnesium mg7
    Phosphorus mg 16Iron mg0Copper mg0
    Zinc mg0Chloride mg0Manganese mg0
    Energy kcal82Protein g1Total nitrogen g0
    Carbohydrate g21Fat g 0Starch g0
    Glucose g 5Galactose gFructose g5
    Sucrose g11Maltose g0Lactose g0
    Fibre gSatd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg0
    Retinol µg0Carotene µg19Retinol µg3
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan0Niacin mg0Vitamin B6 mg0
    Vitamin B12 µg0Folate µg0Pantothenate mg0
    Biotin µg0Vitamin C mg7

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