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  • the benefits of eating Cherries, glace0 KDC

    Importance of eating Cherries, glace:

    Cherries, glace is a good source of vitamins, minerals, proteins and fiber

    Cherries, glace is good for containing the following items :

    Sodium mg 27, Potassium mg 24, Calcium mg 56, Phosphorus mg 9, Magnesium mg 5, Iron mg 1, Zinc mg 0, Manganese mg 0

    Cherries, glace
    Element Quantity Element Quantity Element Quantity
    GroupFAFood Code14-335Sodium mg27
    Potassium mg24Calcium mg 56Magnesium mg5
    Phosphorus mg 9Iron mg1Copper mg0
    Zinc mg0Chloride mg0Manganese mg0
    Energy kcal294Protein g0Total nitrogen g0
    Carbohydrate g78Fat g 0Starch g0
    Glucose g 0Galactose gFructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre g0Satd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg0
    Retinol µg0Carotene µg7Retinol µg1
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan0Niacin mg0Vitamin B6 mg0
    Vitamin B12 µg0Folate µg0Pantothenate mg0
    Biotin µg0Vitamin C mg0

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