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  • the benefits of eating Cheese, Red Windsor0 KDC

    Importance of eating Cheese, Red Windsor:

    Cheese, Red Windsor is a good source of vitamins, minerals, proteins and fiber

    Cheese, Red Windsor is good for containing the following items :

    Sodium mg 690, Potassium mg 87, Calcium mg 690, Phosphorus mg 450, Magnesium mg 31, Iron mg 0, Zinc mg 2, Manganese mg 0

    Cheese, Red Windsor
    Element Quantity Element Quantity Element Quantity
    GroupBLFood Code12-175Sodium mg690
    Potassium mg87Calcium mg 690Magnesium mg31
    Phosphorus mg 450Iron mg0Copper mg0
    Zinc mg2Chloride mg1030Manganese mg0
    Energy kcal401Protein g24Total nitrogen g4
    Carbohydrate g0Fat g 34Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre gSatd FA/100g g21Mono FA/100g10
    Poly FA100g1Cholesterol mg100
    Retinol µg335Carotene µg235Retinol µg374
    Vitamin D µg0Vitamin E mg 1Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan6Niacin mg6Vitamin B6 mg0
    Vitamin B12 µg1Folate µg32Pantothenate mg0
    Biotin µg3Vitamin C mg0

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