Importance of eating
Cheese, hard, average
Is a good source of vitamins, minerals, proteins and fiber
Cheese, hard, average is good for containing the following items :
Sodium mg 687, Potassium mg 77, Calcium mg 707, Phosphorus mg 487, Magnesium mg 27, Iron mg 0, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BL | Food Code | 12-604 | Sodium mg | 687 |
| Potassium mg | 77 | Calcium mg | 707 | Magnesium mg | 27 |
| Phosphorus mg | 487 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 990 | Manganese mg | 0 |
| Energy kcal | 411 | Protein g | 25 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 35 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 22 | Mono FA/100g | 10 |
| Poly FA100g | 1 | Cholesterol mg | 99 | | |