Importance of eating
Cheese, Roquefort
Is a good source of vitamins, minerals, proteins and fiber
Cheese, Roquefort is good for containing the following items :
Sodium mg 1670, Potassium mg 91, Calcium mg 530, Phosphorus mg 400, Magnesium mg 33, Iron mg 0, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BL | Food Code | 12-177 | Sodium mg | 1670 |
| Potassium mg | 91 | Calcium mg | 530 | Magnesium mg | 33 |
| Phosphorus mg | 400 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 2670 | Manganese mg | 0 |
| Energy kcal | 375 | Protein g | 20 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 33 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 21 | Mono FA/100g | 8 |
| Poly FA100g | 2 | Cholesterol mg | 90 | | |