Importance of eating
Cheese, Gruyere
Is a good source of vitamins, minerals, proteins and fiber
Cheese, Gruyere is good for containing the following items :
Sodium mg 670, Potassium mg 99, Calcium mg 950, Phosphorus mg 610, Magnesium mg 37, Iron mg 0, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BL | Food Code | 12-164 | Sodium mg | 670 |
| Potassium mg | 99 | Calcium mg | 950 | Magnesium mg | 37 |
| Phosphorus mg | 610 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 1040 | Manganese mg | 0 |
| Energy kcal | 409 | Protein g | 27 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 33 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 21 | Mono FA/100g | 10 |
| Poly FA100g | 1 | Cholesterol mg | 100 | | |